Prepare meals and nourish residents as a Food Service Worker with The Salvation Army. Apply food safety practices in a kitchen setting.
This Food Service Worker supports food services in a ministry unit or social services facility kitchen. Duties include preparing specials, transporting meals, serving residents, and maintaining dining areas. The work requires food safety knowledge, time management, and effective communication. The Salvation Army serves people in need across Canada and Bermuda while welcoming people from all backgrounds.
Key Responsibilities: Prepare specials from tally lists and prepare nourishments
Transport hot and cold food safely to dining rooms
Serve residents according to profile information




Stock and rotate dry and perishable products
Clean dining areas and food service equipment
Requirements: Completed high school or acceptable equivalent education and experience
Food Secure Level 1 and WHMIS certification
Up to one year of related experience
Understanding of food safety practices and time management
Ability to lift more than 20 pounds
Support resident-focused food services through meal preparation, safe transportation, sanitation, and dependable kitchen teamwork.

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📌 Food Service Worker Kitchen (British Columbia)
🏢 The Salvation Army in Canada
📍 British Columbia