Overview

As a Bartender, you’ll prepare and serve beverages, welcome guests, and help create a smooth, enjoyable dining experience. You’ll work with the hospitality team to keep service attentive, accurate, and organized during busy periods.

Duties

- Prepare and serve beverages, take orders, and provide friendly customer service while coordinating with servers and colleagues.
- Process orders and payments using POS systems; handle cash accurately and complete basic calculations.
- Follow food safety and food-handling practices, and keep the bar and service areas clean and orderly.
- Manage time effectively, prioritize guest requests, and support efficient food service as needed.

Your impact: Attentive,



accurate service helps guests feel welcome and enables colleagues to keep restaurant service running smoothly.

Qualifications

Required: Practical bartending, serving, customer service, basic math, cash handling, and time-management skills support accurate, secure service and reliable payment processing. Preferred: Restaurant, food-industry, or food-service experience; familiarity with POS systems, including Micros POS; and knowledge of hospitality, cashiering, food safety, and food handling can help you contribute confidently to the team.

Pay: $18.25-$20.00 per hour

Expected hours: 24.0 – 40.0 per week

Work Location: In person

📌 Bartender (Vancouver)
🏢 Paratha2Pasta
📍 Vancouver