Job Overview

As a Server/Bartender, you’ll provide attentive hospitality while serving food and beverages, preparing drinks, and processing guest orders and payments. You’ll help create a welcoming dining experience through clear communication, accurate transactions, and thoughtful service.

Duties

- Greet guests, explain menu options, take orders, and coordinate with colleagues to deliver timely food and beverage service.
- Prepare and serve beverages, including alcoholic drinks, while following applicable food safety and food handling practices.
- Enter orders and payments using POS systems, including Micros POS where applicable; handle cash and complete transactions accurately.
- Keep service areas organized, monitor guest needs, and manage competing tasks during busy periods.




- Your impact: Attentive, coordinated service helps guests feel welcome and supports smooth teamwork.

Qualifications

Required: Practical customer service, serving, bartending, basic math, time management, and careful cash handling skills support accurate, effective service. Preferred: Restaurant, food service, or broader food industry experience is helpful, along with familiarity with hospitality practices, food safety, food handling, cashiering, and POS systems such as Micros POS.

Pay: $18.25-$30.40 per hour

Work Location: In person

📌 Server/Bartender (Sechelt)
🏢 Royal Canadian Legion BR 140
📍 Sechelt