Experienced South Indian Cook / Line Cook (Mississauga)

Experienced South Indian Cook / Line Cook (Mississauga)

09 Nov
|
Dosaboyz.
|
Mississauga

09 Nov

Dosaboyz.

Mississauga

Experienced South Indian Cook / Line Cook

Location: Dosa Boyz Mississauga, Ontario
Job Type: Full-time / Part-time

About Us

Dosa Boyz Mississauga is a busy South Indian restaurant known for authentic flavours, quality food, and fast service.

We are looking for an experienced, skilled, and reliable Cook who can prepare high-quality South Indian dishes, maintain consistency, and work efficiently in a rapid-paced kitchen.

We are looking for someone who can take responsibility for their cooking station and contribute to improving overall kitchen operations.

Key Responsibilities

- Prepare and cook South Indian dishes, including dosas, idli, vada, chutneys, sambar, curries, and other menu items.
- Follow restaurant recipes and maintain consistent taste, quality, and presentation.
- Independently manage assigned cooking stations during busy service periods.
- Handle daily food preparation, including chopping, marination, portioning, and ingredient preparation.
- Ensure food is prepared quickly without compromising quality.
- Maintain proper portion control and minimize food waste.
- Monitor food freshness, storage, and ingredient quality.
- Maintain clean and organized cooking stations.
- Follow food safety, hygiene, and sanitation standards.
- Assist with inventory management and daily kitchen preparation.
- Support catering and large-volume food orders when required.




- Work closely with the kitchen team to maintain smooth operations.

Requirements

- Minimum 2 years of professional cooking experience preferred.
- Previous experience in a South Indian or Indian restaurant is strongly preferred.
- Good knowledge of South Indian cooking techniques, ingredients, and flavours.
- Ability to prepare dishes independently and maintain consistent quality.
- Ability to work efficiently during busy lunch and dinner services.
- Strong understanding of kitchen hygiene and food safety.
- Reliable, punctual, organized, and hardworking.
- Ability to work evenings, weekends, and holidays.
- Food Handler Certification is an asset.
- Ability to communicate and work effectively with the kitchen team.

What We Offer

- Competitive pay based on experience and skills.
- Free staff meals.
- Stable working environment.
- Opportunity to take on additional kitchen responsibilities.
- Opportunity for professional growth based on performance.

Job Types: Full-time, Part-time
Work Location: In person – Dosa Boyz Mississauga

Please apply with your resume and details of your previous cooking experience. Shortlisted candidates may be invited for a practical cooking assessment.

Pay: $22.50-$25.50 per hour

Expected hours: 35.0 – 42.0 per week

Work Location: In person

📌 Experienced South Indian Cook / Line Cook (Mississauga)
🏢 Dosaboyz.
📍 Mississauga

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