Requirements/Tasks:

Mix and shape dough for bread, buns, and pastries.

Ensure all products meet established quality standards and comply with health and food safety regulations.

Operate commercial kitchen equipment. Clean and maintain your workspace.

Food preparation.

Capable of independent and team work under pressure.

Able to work quickly while maintaining a strong focus on quality, attention to detail.

Reliable.

Passion for food and products with integrity.

Must be available to work weekends, overtime and potentially some nights.

Are you an aspiring artist willing to learn a current trade in a hip and fast moving artisan bakery?

French 50 Bakery is operational 7 days a week. We are family owned and make artisan bread in a full production bakehouse. We provide artisan loaves and pastries to our clientele.

Make sure your resume or covering letter tells us who you are and why you want to work with us.

Job Types: Full-time, Part-time

Pay: $15.00-$16.00 per hour

Expected hours: 25 – 40 per week

Benefits:

- Discounted or free food

Application question(s):

- Are you able to lift and carry 45–50 lbs repetitively throughout a 6-8 hour shift?

Work Location: In person

📌 Bake Hand (Okotoks)
🏢 French 50 Bakery
📍 Okotoks