Rebuild Food and Beverage teams, controls, and profitability at RED Mountain Resort and The Josie Hotel. Lead two distinct operations in Rossland with visible, hands-on oversight.

This Director of Food and Beverage role focuses on sustainable standards, leadership depth, seasonal staffing, and measurable commercial improvement. You will assess recurring failures, create improvement plans, manage separate financial reporting, and identify shared purchasing, staffing, training, and operational efficiencies. The role also supports guest recovery, safety, events, and asset stewardship.

Key Responsibilities:

- Build accountable leadership teams and reliable seasonal workforces
- Establish training, pre-shifts, quality checks, and manager handovers
- Review sales, costs, waste, inventory, and operating variances




- Develop shared services without compromising quality or service
- Partner with Finance and Engineering on controls and improvements

Requirements:

- Seven or more years of progressive Food and Beverage leadership
- Demonstrated success improving underperforming operations and management teams
- Experience with budgets, forecasts, labour, inventory, and profitability
- Ability to work across two distinct hospitality businesses
- Ability to access on-mountain operations; skiing or snowboarding proficiency asset

Apply operational rebuilding, team development, and cost-control expertise to strengthen two distinct Food and Beverage businesses.

📌 Multi Property Food Beverage Leader (Rossland)
🏢 The Crescent Hotels Group
📍 Rossland