Support culinary and food and beverage operations at Marriott in Markham, emphasizing service quality, inspections, and guest concerns.

Toronto Marriott Markham is hiring an Assistant Food and Beverage Operations Manager for a six-month contract. This position supervises daily operations while maintaining compliance with policies, standards, and procedures. It also coordinates cleaning and self-inspection programs and recommends improvements.

Key Responsibilities:

- Supervise daily culinary and food and beverage operations
- Coordinate cleaning and self-inspection programs
- Recommend improvements to operational programs
- Monitor service quality and respond to guest concerns
- Maintain operational standards, budgets, and payroll reports

Requirements:

- Three years’ experience with a high school diploma or GED
- One year’s experience with a relevant two-year degree
- Food and beverage, culinary, or related operational experience
- Understanding of policies, standards, and procedures

Apply culinary operations supervision, inspection coordination, and guest-service skills to support Marriott’s Markham property.

📌 Marriott Culinary Operations Manager Assistant (Markham)
🏢 Skillhub Solutions
📍 Markham