Shape creative menus with current food trends while leading catering service, client relationships, and kitchen standards as an Executive Chef.

This Executive Chef role combines culinary creativity with operational leadership across catering and food service operations. You will develop menu options, support customer service, and apply new cooking trends and presentations while following Healthy Eating Guidelines. The role also requires communication, relationship management, and detailed safety oversight.

Key Responsibilities:

- Develop creative menus and food presentations
- Build positive client relationships
- Achieve client satisfaction with service and menus
- Follow H and S policies and HACCP
- Ensure compliance with WHMIS regulations

Requirements:

- Five years of Chef experience
- Three years of leadership experience
- Creative application of current food trends
- Excellent written and verbal communication
- Proficiency with Outlook, Word, and Excel

Combine creative culinary direction, client service, and detailed compliance practices in this Executive Chef prospect.

📌 Creative Menu Executive Chef (Toronto)
🏢 Compass Group Canada
📍 Toronto