Staff leadership and service coordination anchor this permanent Restaurant Assistant Manager position. Work 30 to 40 hours weekly across day, evening, weekend, or on-call shifts.

This position involves planning restaurant operations, determining services, implementing procedures, and supervising teams of 11 to more than 20 people. Candidates need secondary school graduation or equivalent experience and one to less than two years’ experience. Responsibilities also include customer service, complaint resolution, event management, catering discussions, inventory, marketing participation, and supplier negotiations.

Key Responsibilities:

- Recruit, schedule, train, and supervise restaurant staff
- Lead individuals and conduct employee performance reviews




- Address customer complaints and provide customer service
- Manage events and negotiate catering arrangements
- Organize inventory and implement operational procedures

Requirements:

- Secondary school graduation certificate or equivalent experience
- One to less than two years’ experience
- Client-focused, dependable, reliable, and adaptable approach
- Effective interpersonal and communication skills
- Ability to multitask and stand for extended periods

Bring staff leadership, customer service, event management, and operational planning skills to restaurant Assistant Manager responsibilities.

📌 Restaurant Assistant Manager Staff (Arnprior)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Arnprior