Shape memorable dining experiences in the Canadian Rockies through guest feedback, service leadership, and sales performance. This permanent position is full-time.

As Restaurant General Manager, you will lead a guest-focused hotel restaurant and its front-of-house team. You will strengthen customer service, monitor satisfaction, and implement improvements while supporting revenue growth. Success requires restaurant management experience, strong communication, and hospitality knowledge.

Key Responsibilities:

- Lead front-of-house teams across hosting, serving, and bartending
- Enhance guest experience and drive restaurant sales performance
- Maintain hospitality standards and operational efficiency
- Monitor guest feedback and deliver continuous improvements




- Ensure health and safety requirements are followed

Requirements:

- Two to four years restaurant management experience
- Solid customer experience and revenue management background
- Proven leadership and team management capability
- Ability to drive guest satisfaction and operational results
- Strong interpersonal skills in guest-focused hospitality settings

Lead guest experience, front-of-house service, and revenue initiatives while upholding high hospitality standards at a Canadian Rockies hotel restaurant.

📌 Guest Experience Restaurant Manager (Jasper)
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📍 Jasper