Coordinate high-volume kitchen operations at DoubleTree by Hilton, combining calm decision-making with organized service execution in West Kelowna.

As Chef, you plan daily production around reservations, specials, deliveries, inventory, and à la carte service. You delegate tasks to line cooks, inspect dishes, and coordinate simultaneous orders for restaurant and banquet guests. You maintain brand policies, food safety, and welcoming service while supporting the Kitchen team.

Key Responsibilities:

- Review reservations, specials, deliveries, and inventory requirements
- Create task timelines and delegate work to line cooks
- Coordinate stations for timely, simultaneous dish service
- Maintain organized workstations and inspect dishes before serving
- Follow company, brand, equipment, and food safety policies

Requirements:

- Ability to work well under pressure
- Effective multitasking and transparent communication skills
- Flexibility across various shifts
- Understanding that service supports successful business operations
- Serving It Right or ProServe certification

Apply organized kitchen leadership, service coordination, and food safety knowledge across DoubleTree by Hilton’s West Kelowna operations.

📌 Kitchen Operations Chef Hilton Hotel (West Kelowna)
🏢 Days Hospitality
📍 West Kelowna