Lead food quality and safety standards as a Head Chef in Jasper, Alberta, with responsibility for kitchen teams, inventory, and compliance.

This permanent hotel hospitality role oversees all aspects of food preparation and kitchen staff management. You will maintain rigorous presentation standards, coordinate with hospitality colleagues, and train kitchen employees. The position combines food safety, sanitation, operations management, and cost control.

Key Responsibilities:

- Maintain rigorous food quality and presentation standards
- Oversee kitchen preparation, cooking, and plating
- Manage kitchen inventory and food expense controls
- Mentor staff within a collaborative professional environment
- Coordinate with front-of-house teams and management

Requirements:

- Experienced Head Chef or Executive Chef
- Professional kitchen experience in hotel hospitality
- Multiple cooking techniques and cuisines expertise
- Food safety, sanitation, and health regulation knowledge
- Solid organizational and communication abilities

Apply food safety leadership, operational coordination, culinary expertise, and team mentoring across this Jasper hotel kitchen.

📌 Hotel Head Chef Food Safety Leader (Jasper)
🏢 Restaurant Jasper
📍 Jasper