Guide an engaged restaurant team at Fairmont Jasper Park Lodge, combining Food and Beverage leadership with robust beverage, culinary, and wine knowledge. Deliver efficient operations and superior service in Jasper’s luxury hospitality setting.

As General Manager, Restaurant, you will oversee a premier dining establishment’s day to day performance. Your leadership will support service excellence, employee development, and quality across a fast-paced operation. You will report to the Assistant Director, Food and Beverage.

Key Responsibilities:

- Foster professional, friendly, and engaging service
- Lead service excellence across daily restaurant operations
- Oversee department leader recruitment and mentorship
- Develop and coach employees toward guest service
- Perform duties directed by Food and Beverage leadership

Requirements:

- Minimum five years senior Food and Beverage Management experience
- Strong beverage, culinary, and wine knowledge
- Proserve certification
- Computer literacy across specified Microsoft Office programs
- One year high-volume bar experience is an asset

Apply your leadership, beverage expertise, and service focus to restaurant operations at Fairmont Jasper Park Lodge.

📌 Food Beverage Restaurant Director (Jasper)
🏢 Fairmont Hotels and Resorts
📍 Jasper