Manage long-term care dining operations at The Village at St. Clair, combining food purchasing, financial planning, and regulatory knowledge. Work onsite in Windsor.

This Temporary Food Service Manager assignment begins November 4, 2026, and continues until March 2027. You will maintain the food services department, support compliance with Public Health and Ministry standards, and lead a large unionized team. Knowledge of senior nutrition is an asset.

Key Responsibilities:

- Maintain food services department standards and operations
- Lead, inspire, train, and coach the food services team
- Manage food purchasing and financial planning activities
- Support resident diets and nutritional requirements
- Oversee schedules, payroll, and Village catering

Requirements:

- Experience preparing food in large quantities
- Experience leading large food services teams
- Familiarity with Ontario Food Premises Regulation
- Knowledge of CCHSA, long-term care, and OH&S; requirements
- Active Canadian Society of Nutrition Management membership

Use your regulatory knowledge, purchasing capability, and dining leadership to support residents at The Village at St. Clair.

📌 Long Term Care Dining Operations Manager (Canada)
🏢 Schlegel Villages
📍 Canada