Budget analysis and revenue monitoring define this Restaurant Assistant Manager position, scheduled across morning, day, evening, and shift work. The employment is permanent.

The Assistant Manager helps maintain restaurant profits by reviewing budgets, labour costs, product pricing, and service costs. Daily responsibilities also include evaluating operations, modifying food preparation methods and menu prices, organizing inventory, and supporting supplier negotiations. You will recruit employees, monitor performance, conduct reviews, and ensure health and safety regulations are followed. Candidates need secondary school graduation, one to less than two years of experience, English, and availability for 30 hours weekly.

Key Responsibilities:

- Review budgets and monitor revenues for profitability




- Determine labour costs from restaurant revenue information
- Modify preparation methods and menu prices
- Cost products and services for restaurant operations
- Ensure health and safety regulations are followed

Requirements:

- Secondary school graduation certificate
- One year to less than two years experience
- English as the working language
- Availability across morning, day, evening, and shift schedules
- Availability for 30 hours per week

Use restaurant budgeting, revenue monitoring, pricing, and compliance skills to support profitability as an Assistant Manager.

📌 Restaurant Assistant Manager Profitability (Canada)
🏢 Church's Texas Chicken
📍 Canada