Create specialty cakes and pastries as a certified Baker working in a French-language bake shop. This permanent position includes 80 hours bi-weekly.

The Baker prepares products for regular production and special occasions, following recipes or customer orders. Responsibilities cover breads, rolls, desserts, donuts, muffins, chocolate, wedding cakes, and cake decorating. The role also includes ordering supplies, inspecting kitchen areas, and ensuring established product standards. Early morning, night, and weekend terms are listed.

Key Responsibilities:

- Prepare pastry for weddings, birthdays, and special orders
- Produce breads, rolls, desserts, donuts, and muffins
- Frost and decorate cakes and baked goods
- Order materials, equipment, and baking supplies
- Inspect kitchens and verify product quality standards

Requirements:

- Baker Trade Certification
- Secondary school graduation certificate or equivalent experience
- Two to less than three years of experience
- Robust attention to detail and hand-eye coordination
- Ability to work under pressure and tight deadlines

Use certified baking skills and careful decoration to deliver specialty cakes, pastries, and customer-requested baked goods.

📌 Certified Baker Specialty Cakes Pastries (Canada)
🏢 L’Infini Boulangerie Artisanale
📍 Canada