Manage catered weddings, receptions, and special celebrations through exact event execution, staffing coordination, and dependable client communication at Aramark.

This Catering Manager oversees services across a wedding venue and university campus, managing events from student functions to conferences. You will coordinate on-site operations, maintain accurate records, monitor food, labor, and supply costs, and help grow the catering business. Leadership includes recruitment, onboarding, scheduling, coaching, and performance management.

Key Responsibilities:

- Coordinate staffing and on-site management for catered functions
- Maintain records for catering sales, billing, and event activity
- Monitor food, labor, and supply costs
- Assist recruitment, onboarding, scheduling,



and performance management
- Identify opportunities to enhance client experience and catering business

Requirements:

- Three to five years of relevant catering or hospitality experience
- Two years supervising teams in catering, hospitality, or events
- Proficiency with catering management and point-of-sale applications
- Microsoft Office proficiency and excellent written communication
- Flexible evenings, weekends, and event-based availability

Apply your wedding venue operations, financial tracking, and catering workforce leadership to varied events with Aramark.

📌 Wedding Venue Catering Operations Manager (Canada)
🏢 Aramark Canada
📍 Canada