Build on kitchen experience as a Full Time Commis I supporting Café Boulud in Toronto’s Yorkville neighbourhood. Breakfast experience is preferred.

Four Seasons Hotel Toronto seeks a Commis I passionate about food and cooking. This position contributes to daily culinary operations with attention to detail, strong communication, and a can-do approach. Previous kitchen or cook experience in a fast-paced food and beverage operation is preferred, ideally involving breakfast operations.

Key Responsibilities:

- Support daily work within the Café Boulud kitchen
- Follow recipes and menus during food preparation
- Communicate with co-workers and supervisors
- Contribute to the final product’s execution
- Complete assigned culinary tasks with attention to detail

Requirements:

- At least two years of kitchen or cook experience
- Breakfast operation experience is ideally preferred
- Exceptional communication skills and command of English
- Proficient knife skills and protected food handling certification
- Culinary training degree preferred

Apply your kitchen experience, breakfast knowledge, communication, and cooking skills as a Commis I in Toronto’s Café Boulud.

📌 Breakfast Cook Commis I Toronto (Canada)
🏢 Four Seasons Hotels and Resorts
📍 Canada