Oversee A&W; restaurant operations in Revelstoke, BC, with expertise in scheduling, cost control, food safety, and team supervision. This permanent full time role provides 40 weekly hours.

As Assistant Manager, you will support the Manager during daily operations and absences. Responsibilities cover planning, organizing, directing, controlling, and evaluating restaurant performance while maintaining A&W; Standards. The role includes staff supervision, training, accounting support, inventory control, and regulatory adherence.

Key Responsibilities:

- Balance food quality, service speed, guest satisfaction, and costs
- Review P&L; statements and support accounting tasks
- Schedule staff and oversee shift deployment
- Coordinate equipment maintenance and facility repairs




- Forecast sales and support profitability strategies

Requirements:

- Five years restaurant management experience within previous ten years
- Strong interpersonal, leadership, and supervisory skills
- Knowledge of restaurant operating systems and standards
- Ability to perform accounting and administrative duties
- High school diploma or equivalent; hospitality training preferred

Apply restaurant operations expertise, financial insight, scheduling ability, and leadership skills across A&W;’s Revelstoke location.

📌 Restaurant Operations Assistant Manager (Canada)
🏢 A&W Food Services of Canada
📍 Canada