Drive restaurant profitability through budgeting, cost control, and organized operations in Kingston or Gananoque. This on-site, full time position includes flexible shifts.

As Restaurant Manager, you will evaluate daily performance and analyze budgets to boost and maintain profits. The work includes costing products and services, maintaining inventory, preparing cash reports, and supporting marketing plans. You will also ensure health and safety regulations are followed.

Key Responsibilities:

- Analyze budgets to support restaurant profitability
- Evaluate operations and monitor staff performance
- Cost products and services accurately
- Organize inventory and complete cash reports
- Participate in marketing plan implementation

Requirements:

- Secondary school graduation or equivalent experience
- Two to less than three years’ experience
- English communication skills
- MS Excel, Access, Word, and Outlook knowledge
- Accuracy, organization, and ability to multitask

Use budgeting, cost management, inventory control, and operational evaluation to support restaurant profitability in Ontario.

📌 Restaurant Operations Manager Ontario (Canada)
🏢 JCH Coffee Corporation o/a Tim Hortons
📍 Canada