Build culinary leadership through daily prep cooking at Northland Properties, using basic food handling knowledge and consistent attention to detail. Maintain clean, quality-focused kitchen service.

This Culinary Supervisor position supports freshly made recipes and company preparation specifications. You maintain each dish’s quality while delivering speedy output and appropriate food handling. Full-service restaurant experience is considered an asset for this chance.

Key Responsibilities:

- Manage daily preparation of freshly made prep recipes
- Follow company food preparation specifications
- Apply appropriate food handling protocols
- Maintain quality across each prepared dish
- Support all areas of the kitchen as needed

Requirements:

- Basic knowledge of food handling and preparation
- Impeccable attention to detail in kitchen tasks
- Positive and energetic working approach
- Ability to work under pressure and independently
- Ability to work as part of a team

Develop culinary supervision skills through prep cooking, food safety practices, quality control, and kitchen support at Northland Properties.

📌 Prep Cook Culinary Team Supervisor (Canada)
🏢 Sandman Hotel Group
📍 Canada