Support patient-focused care through healthcare cooking, tray assembly, and meal delivery at Alberta Health Services’ Milk River Health Centre.

As a Cook I, you will prepare and serve menu items with limited supervision in Food Services. Your work includes established recipes, cooking techniques, quantity and quality controls, and re-thermalization. You will help ensure secure, accurately portioned meals for patients and residents.

Key Responsibilities:

- Prepare and serve menu items with limited supervision
- Use established recipes and cooking techniques
- Apply re-thermalization techniques to precooked products
- Assemble trays and deliver patient meals
- Follow cleaning and sanitization practices

Requirements:

- Grade 12 completion or equivalent
- Food Sanitation and Hygiene Certificate or equivalent
- Customer service or food service experience preferred
- Ability to work under pressure with speed and accuracy
- Ability to read, write, speak, and understand English

Use healthcare food service, meal assembly, and safety practices to support patients through Alberta Health Services nutrition services.

📌 Healthcare Cook Patient Meal Service (Canada)
🏢 Alberta Health Services
📍 Canada