Lead food preparation at PriceSmart Foods in Burnaby, managing menus, kitchen costs, and inventory with open availability required.

As a Chef at PriceSmart Foods, a Pattison Food Group division, you will oversee food preparation and cooking activities. The position covers menu development, specials, team training, stocktaking, and quality-focused inventory control. Your work supports targeted KPIs through ordering, portion control, and cost management.

Key Responsibilities:

- Plan and direct department food preparation and cooking
- Manage food, labour, shrink, margin, and packaging costs
- Order kitchen supplies to achieve targeted KPIs
- Complete accurate department stocktaking
- Train, educate, and supervise team members

Requirements:

- Open availability and availability for 40 weekly hours
- Food Safe Certificate and W.H.I.M.I.S. knowledge
- Experience preparing varied Asian hot and cold foods
- Robust work ethic and get-it-done attitude
- Integrity, enthusiasm, and willingness to go extra mile

Apply kitchen leadership, cost control, ordering, and stocktaking expertise as a PriceSmart Foods Chef in Burnaby.

📌 PriceSmart Foods Kitchen Chef (Canada)
🏢 Save-On-Foods
📍 Canada