Turn fresh, high-quality ingredients into consistent dishes while supporting kitchen operations. Bring basic food preparation knowledge and detail-focused execution.

This Line Cook position supports a menu developed by the Executive Chef and shaped by globally inspired flavors. You will uphold plating specifications, follow food handling protocols, and maintain a clean workstation. Communication and teamwork remain central to daily kitchen performance.

Key Responsibilities:

- Execute company food and plating specifications
- Prepare dishes with consistent quality and speed
- Follow appropriate food handling protocols
- Maintain cleanliness throughout the workstation
- Assist across all kitchen areas

Requirements:

- Knowledge of basic food handling and preparation
- Strong attention to detail
- Ability to work under pressure
- Ability to work in fast-paced environments
- Previous full-service restaurant experience is an asset

Apply your culinary preparation, plating precision, and food safety knowledge while contributing across a cooperative restaurant kitchen.

📌 Culinary Line Cook Kitchen Operations (Canada)
🏢 Moxies
📍 Canada