Large-quantity batch cooking and kitchen leadership define this Aramark Lead Cook position serving Dalhousie University Agriculture in Truro.

As Cook 1, you will prepare meats, vegetables, and other foods through baking, roasting, broiling, steaming, and additional methods. The position includes ingredient preparation, workstation setup, portioning, equipment operation, secure food storage, and sanitation. Leadership experience and a genuine commitment to customer service are assets.

Key Responsibilities:

- Cook and prepare food according to standardized recipes
- Measure, weigh, mix, chop, trim, and peel ingredients
- Bake, roast, broil, steam, arrange, garnish, and portion foods
- Safely handle knives, utensils, and kitchen equipment
- Maintain positive customer service with guests and coworkers

Requirements:

- Five-plus years of culinary experience
- Required experience with large-quantity batch cooking
- Leadership experience as contributor or people manager
- Valid WHMIS and Food Safe certification preferred
- Ability to work supervised and unsupervised

Bring batch cooking, equipment operation, and kitchen leadership skills to Aramark’s Dalhousie University Agriculture food services team.

📌 Batch Cooking Lead Chef Aramark (Canada)
🏢 Aramark
📍 Canada