Prepare Japanese cuisine in Thunder Bay as a Cook using sushi preparation and skilled knife work. Work 30 to 40 hours weekly at the restaurant.

This Cook position focuses on preparing menu items according to established recipes and standards. You will prepare sushi rolls and sashimi while applying food safety practices, cooking methods, and careful presentation. Previous kitchen experience is preferred, while Japanese cuisine experience is an asset.

Key Responsibilities:

- Prepare and cook menu items according to established recipes
- Assemble sushi rolls and plate sushi and sashimi
- Handle raw fish using proper knife skills
- Maintain clean, organized kitchen workstations and equipment
- Collaborate with kitchen staff during peak service

Requirements:

- Previous kitchen or food service experience preferred
- Knowledge of food handling and safety regulations
- Familiarity with Japanese preparation techniques and cooking methods
- Ability to work effectively while maintaining individual responsibilities
- Robust organization and attention to presentation detail

Apply your sushi preparation, knife skills, and food safety knowledge as a Japanese restaurant Cook in Thunder Bay.

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📌 Japanese Restaurant Sushi Cook (Northeastern Ontario)
🏢 Sushi Station
📍 Northeastern Ontario