Shape resident-focused food services through menu management, meal quality, and customer communication as a Hospitality Manager.

This Hospitality Manager combines hospitality leadership with food service oversight, resident preference management, and operational accountability. You will communicate with stakeholders, evaluate meals and service, support menu management, control food costs, and maintain production standards. The position also covers quality assurance, reporting, staffing, and workplace safety.

Key Responsibilities:

- Develop resident preference knowledge and guide service delivery
- Facilitate ongoing communication with stakeholders
- Assist with menu management and food production




- Monitor meals and service against established standards
- Control food costs and implement food safety requirements

Requirements:

- Experience supporting food service and hospitality operations
- Ability to evaluate meals, production, and service quality
- Knowledge of resident-focused customer service delivery
- Understanding of Food Safety Plans and HACCP
- Knowledge of WHMIS and workplace safety regulations

Bring resident-focused service, menu management, food cost control, and safety knowledge to this Hospitality Manager position.

📌 Hospitality Manager Food Services (Edmonton)
🏢 Compass Group Canada
📍 Edmonton