Shape exceptional guest experiences in Kelowna by directing front-of-house operations across diverse luxury resort dining environments and service settings.

As Restaurant Manager, you will oversee daily service across fine dining, a lounge, seasonal outdoor dining, and a boardwalk setting. The role requires hands-on leadership, team development, operational coordination, and disciplined cost management. You will partner with culinary, events, and resort departments to support smooth operations.

Key Responsibilities:

- Direct front-of-house operations and uphold service standards
- Develop managers, supervisors, and service teams
- Coordinate scheduling, onboarding, training, and team development
- Oversee inventory, purchasing, ordering, and stock rotation




- Coordinate operations with culinary, events, and resort departments

Requirements:

- Four years of restaurant management experience minimum
- Full-service, hotel, resort, or elevated dining experience preferred
- Solid communication, organization, and problem-solving skills
- Experience with reservations and inventory management systems
- Flexibility for evenings, weekends, holidays, and seasonal peaks

Use hospitality leadership, operational coordination, and team development skills to deliver consistently high service across Kelowna venues.

📌 Front Of House Operations Manager (Kelowna)
🏢 COREcruitment
📍 Kelowna