Direct banquet culinary production and kitchen leadership for Sodexo Live at Vancouver Convention Centre, supporting events, conventions, and outlets.

This Executive Sous Chef works with the Executive Chef and District Chef to deliver high-quality food services across complex hospitality events. Responsibilities span large-scale production, menu adaptation, food stations, culinary training, procurement planning, and financial controls. The role suits an experienced chef with convention, banquet, and high-volume kitchen expertise.

Key Responsibilities:

- Support leadership for banquet and convention production kitchens
- Adapt menus for clients, seasons, and dietary restrictions
- Create interactive food stations with high-end presentation
- Forecast products, support ordering, and control food costs




- Coordinate culinary activities across departments and facility teams

Requirements:

- Proven Executive Chef, Executive Sous Chef, or senior kitchen experience
- Ten-plus years of high-volume culinary management experience
- Large banquet experience in facilities hosting multiple events
- Solid leadership, organization, communication, and decision-making skills
- Proficiency in Outlook, Word, Excel, and spoken English

Bring banquet leadership, culinary creativity, operational planning, and team development skills to Sodexo Live hospitality services.

📌 Senior Banquet Culinary Operations Chef (Vancouver)
🏢 Sodexo Live! in Canada
📍 Vancouver