Quality control and virtual culinary guidance define this Executive Sous Chef role. Based out of Kimberley, Northern Cape, the position is fully remote.

Our client seeks an experienced culinary professional to support creative culinary solutions from a virtual setting. As Executive Sous Chef, you will help develop menus, standardize recipes, and uphold culinary quality. You will also guide culinary teams virtually while applying strong organization and adaptability.

Key Responsibilities:

- Provide virtual guidance to culinary teams
- Contribute to menu development initiatives
- Standardize recipes for consistent culinary execution
- Support quality control across culinary solutions

Requirements:

- Proven ability to maintain high standards virtually
- Exceptional culinary expertise in creative cuisine
- Strong organizational skills and adaptability
- Experience working effectively in remote settings
- Motivation to contribute on a global scale

Bring exceptional culinary expertise and quality control focus to virtual menu development as Executive Sous Chef.

📌 Virtual Culinary Quality Chef (Kimberley)
🏢 Placements24
📍 Kimberley