Drive food quality and operational excellence at Rogers Centre, leading culinary teams, menu strategy, sanitation, and high-volume hospitality kitchens.

As Executive Chef with Legends Global, you will oversee food outlet kitchen operations at the Toronto Blue Jays’ Rogers Centre. Your work includes developing culinary concepts, planning menus, managing production and presentation, and protecting consistent guest experiences. You will also optimize labour, food costs, inventory, purchasing, and kitchen efficiencies.

Key Responsibilities:

- Plan menus, specials, and financially responsible menu mixes
- Prepare food and menu analysis reports
- Oversee inventory levels and conduct periodic inventories
- Enforce policies, procedures, standards, and sanitation requirements




- Develop culinary associates through Sous Chefs and Lead Cooks

Requirements:

- Three to five years of executive kitchen leadership experience
- Background in high-volume hospitality operations
- Solid managerial and financial analysis capabilities
- Kitchen sanitation, equipment operation, and maintenance knowledge
- Detail-oriented organization and ability to learn programs quickly

Lead menu innovation, kitchen efficiency, cost control, and culinary team performance through Legends Global hospitality operations.

📌 Hospitality Culinary Operations Chef (Toronto)
🏢 Legends Hospitality Canada, ULC.
📍 Toronto