Lead GLOB 1202 at Durham College using culinary knowledge, curriculum development, and student-focused teaching. This part time assignment follows weekday high school schedules.

The Dual Credit program is seeking a motivated professional for Introduction to Global and Sustainable Cuisine. The instructor will help secondary students build engagement, confidence, and success in college-level learning. Delivery may occur at a community partner high school or on a Durham College campus, according to scheduling and instructional requirements.

Key Responsibilities:

- Ensure course curriculum remains current and relevant
- Design strategies and tools for assessing learning
- Support hybrid and online course delivery




- Accommodate cultural backgrounds and learning styles
- Work independently and demonstrate initiative

Requirements:

- Recent relevant experience totaling at least five years
- Culinary diploma, degree, or Red Seal Cook certification
- Completed food safe certification
- Understanding of the Ontario college system
- Commitment to student-first learning and lifelong development

Use global cuisine expertise, relevant curriculum, and student-centred instruction to teach secondary learners through Durham College’s Dual Credit program.

📌 Global Cuisine Dual Credit Instructor (Oshawa)
🏢 Durham College
📍 Oshawa