Direct boutique hotel operations for Corner Collection, leading accommodations, restaurants, and wellness experiences with sound judgment and autonomy.

The General Manager oversees Hôtel Place d’Armes as a complete hospitality property. You lead teams, collaborate with the Director of Food & Beverage and Director of Rooms, and work closely with corporate support departments. Your expertise supports seamless performance, consistent standards, employee engagement, and the company’s objectives.

Key Responsibilities:

- Plan, organize, lead, and control hotel operations
- Partner with corporate office and property directors
- Foster teamwork, engagement, and belonging
- Ensure flawless execution across departments and property areas
- Align service, ambiance, execution, and brand identity

Requirements:

- Action-oriented, resourceful approach to hotel leadership
- Comfort exercising a high degree of autonomy
- Ability to cultivate a lasting culture of excellence
- Exceptional interpersonal skills and sound business acumen
- Ability to thrive in demanding, evolving environments

Apply operational leadership, team-building capability, and business judgment to advance Hôtel Place d’Armes within Corner Collection.

📌 Boutique Hotel Operations General Manager (Montreal)
🏢 Hôtel Place d'Armes, Corner Collection
📍 Montreal