Direct restaurant culinary operations as a Sous Chef, emphasizing food quality, inventory control, and smooth front-of-house communication. Cache Creek Casino needs experienced kitchen leadership.

The Sous Chef manages culinary staff by shift and assists with daily restaurant operations. This position supervises 12 to 15 kitchen employees, including work assignments, training, performance appraisal, and problem resolution. The role also protects recipe standards, product flow, and guest service.

Key Responsibilities:

- Requisition food products through the I.P. system
- Maintain clean food storage areas and inventory
- Communicate specials, unavailable items, changes, and substitutions
- Support smooth front-of-house operations with culinary information
- Assist cooking staff when preparation requires attention

Requirements:

- Ability to read safety and operating documents
- Ability to write routine reports and correspondence
- Ability to speak effectively before customers or employees
- Basic algebra and geometry application skills
- Common-sense reasoning in standardized situations

Bring restaurant operations, food inventory, and culinary communication skills to Cache Creek Casino as Sous Chef.

📌 Culinary Operations Sous Chef (Brooks)
🏢 Cache Creek Casino Resort
📍 Brooks