Prepare therapeutic meals for Prairie Mountain Health in Wawanesa, applying food safety, portion control, and sanitation standards. Work days and evenings at Wawanesa Health Centre.

As a Cook I, you will support Nutrition Services production and distribution under supervisory direction. The work includes preparing menu items, therapeutic foods, and texture-modified meals while maintaining quality, temperature, and portion standards. You may oversee daily department activities when the supervisor or manager is absent.

Key Responsibilities:

- Prepare food according to menus and therapeutic specifications
- Monitor temperatures throughout storage, preparation, and service
- Maintain sanitation, safety, labeling, dating, and storage standards
- Support special functions, catered services,



and departmental programs
- Coordinate Nutrition Services activities during supervisory absences

Requirements:

- Grade 12 under Manitoba standards
- Current Level 1 Food Handler Training Certificate
- Previous healthcare food service or cooking experience
- Demonstrated organization, communication, dexterity, and productive work methods
- Ability to work independently and respect confidentiality

Bring cooking, food safety, and therapeutic meal preparation skills to Nutrition Services at Prairie Mountain Health's Wawanesa Health Centre.

📌 Cook I Nutrition Services Wawanesa (Canada)
🏢 Winnipeg Regional Health Authority
📍 Canada