Lead high-volume cooking with HMSHost, using advanced food preparation skills across Fry, Flat Top Griddle, Pantry, and egg stations.

The Cook - Lead prepares cooked foods while guiding junior kitchen staff during service. You will follow recipes, manage production requirements, and communicate ticket times or potential problems. The position requires HACCP knowledge, specialized cooking expertise, and three years of closely related experience.

Key Responsibilities:

- Prepare, season, cook, taste, carve, and serve food items
- Guide kitchen staff and determine process flows during high volume
- Monitor kitchen activities and advise teams on productivity
- Communicate ticket times and potential problems to managers
- Clean stations, sanitize equipment, and follow HACCP standards

Requirements:

- Three years of closely related high-volume cooking experience
- Advanced knowledge of Sauces, Soups, Sauté, Broiler, Fry, Pantry
- Food preparation skills and knowledge of HACCP standards
- Ability to lift or move up to 40 pounds
- Supervisor or Lead experience preferred

Bring lead cooking experience, HACCP knowledge, and high-volume station expertise to HMSHost’s Cook - Lead position.

📌 Lead Cook High Volume Restaurant (Canada)
🏢 HMSHost International
📍 Canada