Lead food services operations on site through staff supervision, scheduling, and daily planning. Use English communication and organized management skills every day.

This Food Services Manager role requires three to less than five years of experience and secondary school graduation. You will coordinate daily operations, determine service offerings, and implement operational procedures. The position includes recruiting, training, supervising, and reviewing staff while overseeing customer service, inventory, suppliers, and financial reporting.

Key Responsibilities:

- Plan and organize daily food services operations
- Recruit, schedule, train, and supervise staff
- Monitor revenues, labour costs, and staff performance
- Maintain inventory and negotiate supplier arrangements
- Address customer concerns and provide service

Requirements:

- Secondary school graduation certificate
- Three to less than five years of experience
- English language ability
- Accurate, organized, dependable, and reliable approach
- Excellent oral and written communication skills

Apply food services management expertise across scheduling, supervision, inventory, customer service, and operational procedures on site.

📌 Food Services Operations Manager (Canada)
🏢 Tim Hortons
📍 Canada