Lead kitchen preparation and service as a Sous-Chef at The Parlour Restaurant, working on-site across early morning, morning, day, and evening shifts.

This permanent, full time Sous-Chef position requires college or CEGEP education and two to less than three years of experience. You will prepare meals, supervise kitchen staff, and maintain food quality standards. The role also includes client consultations for weddings, banquets, and specialty functions.

Key Responsibilities:

- Instruct cooks in preparation, cooking, garnishing, and presentation
- Supervise cooks and other kitchen staff
- Prepare meals and specialty foods
- Plan menus and ensure food quality standards
- Recruit, hire, and train kitchen staff

Requirements:

- College or CEGEP education
- Two to less than three years of experience
- Ability to work at the physical location
- Ability to lead and instruct individuals
- Authorization to work in Canada

Bring kitchen leadership, food preparation, menu planning, and staff supervision skills to The Parlour Restaurant as Sous-Chef.

📌 Sous-Chef Kitchen Supervision (Canada)
🏢 The Parlour Restaurant
📍 Canada