Restaurant operations leadership requires scheduling, staff supervision, and customer service in a fast-paced setting. This permanent position works 40 hours weekly in English.

As an Assistant Manager, you will plan and organize daily operations while evaluating performance and revenues. The position includes monitoring labour costs, supervising more than 20 people, and training staff. You will also manage inventory, address customer concerns, and support health and safety compliance.

Key Responsibilities:

- Evaluate daily restaurant operations
- Monitor revenues to determine labour costs
- Schedule, supervise, and train staff
- Organize and maintain inventory
- Address complaints and provide customer service

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- First Aid Certificate
- Safe Food Handling certificate
- English or French language requirements

Support restaurant operations through scheduling, supervision, training, inventory management, and responsive customer service.

📌 Restaurant Operations Assistant Manager (Canada)
🏢 Tim Hortons Quebec
📍 Canada