third cook (Canada)

third cook (Canada)

09 Nov
|
Fairmont Empress Hotel
|
Canada

09 Nov

Fairmont Empress Hotel

Canada

Job details

- Location Victoria , BC V8W 1W5
- Salary 27.11 hourly / 30 to 40 hours per week
- Terms of employment Seasonal employment Full time
- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Relocation costs covered by employer

Tasks

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

Work conditions and physical capabilities

- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods

Personal suitability

- Initiative
- Organized
- Team player
- Time management

Other benefits

- On-site amenities




- On-site housing options
- Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work setting for youth

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-20

📌 third cook (Canada)
🏢 Fairmont Empress Hotel
📍 Canada

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