Lead banquet operations at Canad Inns through event coordination, staff supervision, and precise execution of client requests. This position supports daily department operations.

The Banquet Supervisor works under the Banquet Manager or Event Manager, partnering with Sales and the Executive Chef. The role coordinates meetings, conventions, catering, and special events. It also oversees setups, staffing, equipment, supplies, menus, and event restoration.

Key Responsibilities:

- Coordinate services according to client requests and event sheets
- Supervise daily banquet staff activities and assignments
- Assist with event setup, execution, teardown, and restoration
- Review banquet event orders and communicate required details
- Help train and equip staff for their duties

Requirements:

- Three to five years in banquets, hospitality, or events
- Robust leadership and team management skills
- Availability for mornings, evenings, weekends, and holidays
- Trustworthiness handling cash transactions
- Familiarity with Word, Excel, and PowerPoint

Bring banquet supervision, event coordination, and team leadership to Canad Inns while supporting exceptional client service.

📌 Banquet Operations Supervisor (Canada)
🏢 Canad Inns
📍 Canada