Prepare high-volume meals as a Second Cook in Pinehouse, Saskatchewan, using cooking methods, food safety, and production skills on-site.

ESS Canada seeks a Second Cook to prepare food under corporate standards, guidelines, regulations, policies, and procedures. The full-time position supports quality food service through cooking, mise en place, kitchen sanitation, and product rotation. Travel is required.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high-volume production
- Clean kitchen equipment following health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, or accidents promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed when completing assigned tasks
- Physical ability to perform position duties

Bring cooking experience, food safety knowledge, and accurate kitchen execution to ESS Canada’s Second Cook team in Pinehouse.

📌 Second Cook Food Preparation Pinehouse (Canada)
🏢 ESS Compass
📍 Canada