Lead high-quality culinary service as a Casual Part-Time Sous Chef at The Residence in Guelph, supporting food preparation and presentation.

Under the Executive Chef, this Sous Chef coordinates, participates in, plans, and supervises kitchen production. The work supports The Residence at Homewood Health Centre, a specialized mental health and addiction treatment setting. Discretion and professionalism are essential when interacting with guests and colleagues.

Key Responsibilities:

- Coordinate food planning, production, preparation, and presentation activities
- Support exemplary food presentation standards and culinary techniques
- Maintain quality culinary standards for kitchen and dining operations
- Facilitate culinary groups with the Executive Chef
- Collaborate on guest meal programming and receive food deliveries

Requirements:

- Three or more years of high-end Sous Chef experience
- Chef and Culinary Program completion preferred
- Knowledge of special diets and allergens
- Strong communication, interpersonal, and qualified skills
- Discretion, sensitivity, adaptability, and flexibility with guests

Apply culinary leadership, food safety knowledge, and guest-focused discretion as Sous Chef at The Residence in Guelph.

📌 Casual Part-Time Sous Chef Guelph (Canada)
🏢 Homewood Health Centre
📍 Canada