Plan menus and lead kitchen operations as a Journeyman Cook in Victoria, British Columbia, with food preparation and staff supervision responsibilities.

This seasonal, full-time Journeyman Cook position requires three to less than five years of experience. The work takes place onsite in Victoria and includes menu planning, cooking, kitchen oversight, and supply management. The employer covers relocation costs and offers on-site housing options.

Key Responsibilities:

- Plan menus and estimate required food quantities
- Prepare complete meals and individual dishes
- Supervise kitchen staff and helpers
- Manage kitchen operations and inspect service areas
- Organize buffets and banquets

Requirements:

- Secondary school graduation certificate
- Three to less than five years of experience
- Ability to handle heavy loads and stand extensively
- Ability to work under pressure
- Organized, reliable, versatile, and client-focused approach

Apply your cooking, menu planning, and kitchen leadership experience as a Journeyman Cook in Victoria.

📌 Journeyman Cook Kitchen Operations (Canada)
🏢 Fairmont Empress Hotel
📍 Canada