Lead Korean cuisine in Banff as a full time Chef at Seoul Country Korean Restaurant, using menu planning and kitchen supervision skills.

This permanent Chef position is based at the restaurant’s physical location on Banff Avenue. You will supervise five to ten kitchen workers, guide food preparation, and maintain food cost, sales, consumption, and inventory records. The role requires two years to less than three years of experience.

Key Responsibilities:

- Plan menus meeting established food quality standards
- Supervise specialist chefs, cooks, and kitchen workers
- Instruct cooks on preparation, cooking, garnishing, and presentation
- Maintain food costs, sales, consumption, and inventory records
- Supervise five to ten kitchen staff members

Requirements:

- Secondary school graduation certificate
- Two years to less than three years’ experience
- Food Safety Certificate
- Korean cuisine experience and specialization
- Own transportation and ability to work onsite

Bring Korean cuisine expertise, organized supervision, and food safety knowledge to Seoul Country Korean Restaurant in Banff.

📌 Korean Cuisine Chef Banff (Canada)
🏢 Seoul Country Korean Restaurant
📍 Canada