Lead Tim Hortons restaurant operations through team coaching, guest service, and daily execution. Apply quick-service supervisory experience in a General Manager role.

As General Manager, you motivate Team Members and support the Owner with daily restaurant operations. Your work covers recruiting, training, scheduling, coaching, and maintaining standards for service, quality, and cleanliness. You also handle financial and inventory responsibilities.

Key Responsibilities:

- Plan, organize, direct, control, and evaluate daily operations
- Manage labour costs through scheduling and floor management
- Recruit, train, coach, and discipline Team Members
- Resolve guest issues and minimize recurring concerns
- Balance cash, inventories, reports, and related forms

Requirements:

- Three or more years of quick-service supervisory experience
- Practical recruiting, training, and coaching knowledge
- Knowledge of quick-service restaurant industry operations
- Ability to promote positive, inclusive team environments
- Commitment to Tim Hortons policies and procedures

Bring restaurant leadership, operational control, and Team Member development experience to Tim Hortons as General Manager.

📌 Tim Hortons General Restaurant Manager (Canada)
🏢 Tim Hortons
📍 Canada