Lead produce operations at Twin Valley Co-op in Russell, Manitoba, using inventory control and customer service expertise. This is an on-site, full-time management position.

Reporting to the Food Store Manager, the Produce Manager oversees department organization, maintenance, coordination, and daily operations. The position includes team leadership, produce ordering, merchandising, financial tracking, safety compliance, and customer support. Previous retail produce management experience is an asset.

Key Responsibilities:

- Hire, train, coach, and support three to four team members
- Order, receive, store, and monitor produce quality
- Build displays, prepare promotions, and check competitive pricing
- Track inventory, transfers, markdowns, invoices, and department reports
- Maintain safety, housekeeping,



equipment, regulations, and merchandise protection

Requirements:

- Technical knowledge of produce quality, ordering, inventory, pricing, and merchandising
- Supervisory and delegation experience with robust organization skills
- Excellent leadership, interpersonal, verbal, and written communication skills
- Ability to lift up to 50 pounds and work varied shifts
- Availability for days, evenings, weekends, produce rooms, and coolers

Bring produce management, team leadership, inventory control, and customer service skills to Twin Valley Co-op’s Russell department.

📌 Produce Department Manager Russell Manitoba (Canada)
🏢 Twin Valley Co-op
📍 Canada