# Sous Chef
* Permanent contract
* Full-time
* Less than 2 years of experience (Entry level)
* High school diploma, A levels, GED, GCSE
* CookJoin our kitchen team Cook fresh meals, support staff, and make seniors feel right at home.---Posted on 05/11/2026##

Job Description
The Sous Chef is responsible for the preparation, storage, and service of menu items to the required standard. Responsibilities also include the maintenance of the work area in a clean, safe, and orderly manner, and the general direction of kitchen staff in the absence of the Food Service Manager. Using production checks and standardized recipes, the Sous Chef is responsible for ensuring that proper meals are prepared and served on time to residents and guests.



Assists in maintaining a secure and secure environment for residents, visitors and other staff members. All duties are performed in the best interest of the residents and their families, and in accordance with VRS Communities vision, mission and values statements.SCHEDULE:Friday-Tuesday: 80 hours bi-weeklyWAGE:$27.00/hour## Job Details### LocationAddress295 Gerstmar Road, V1X 4A8 Kelowna, CanadaWould you like to calculate the travel time? Click here### Share this adPosted on 05 November 2026

📌 Sous Chef (Canada)
🏢 Vrs
📍 Canada