Lead Boston Pizza kitchen operations through team training, performance management, and food safety. Deliver excellent Guest experiences from start to finish.

As a Kitchen Supervisor, you oversee daily kitchen operations and develop kitchen employees. You lead during service, focusing on perfect food, purpose, and urgency. The position requires strong leadership, communication, organization, and time management while supporting Boston Pizza Brand Standards.

Key Responsibilities:

- Oversee daily kitchen operations during restaurant service
- Train, develop, and manage kitchen employee performance
- Lead teams while serving perfect food consistently
- Coach employees on goals, challenges, and progress
- Champion hospitality, Brand Standards, and Food Safety

Requirements:

- Robust organizational skills and effective time management
- Ability to lead by example alongside team members
- Effective communication and continuous coaching abilities
- Commitment to Boston Pizza Brand Standards
- Ability to maintain composure in fast-paced environments

Bring kitchen leadership, employee development, communication, and food safety focus to Boston Pizza’s daily restaurant operations.

📌 Boston Pizza Kitchen Supervisor (Canada)
🏢 Boston Pizza International
📍 Canada