Lead food safety and accident prevention at a Toronto restaurant location, using workplace inspections and health protection expertise daily. This is in office work.

This permanent, full-time Safety Officer role supports restaurant and food service operations. You will evaluate daily operations, investigate disease outbreaks, food poisoning, workplace accidents, and illnesses. The work also includes reviewing human resources directives, monitoring environments, collecting samples, and implementing health and safety plans.

Key Responsibilities:

- Assign safety, environmental safety, and accident prevention projects
- Inspect workplaces for safety and health hazards
- Investigate food poisoning, diseases, accidents, and illnesses
- Develop and implement health and safety plans
- Ensure health and safety regulations are followed

Requirements:

- Two years to less than three years of experience
- Ability to work independently in a fast-paced environment
- Experience evaluating daily operations and work environments
- Ability to provide safety information and training
- Authorization to work in Canada

Apply your safety inspection, investigation, training, and compliance skills in Toronto’s restaurant and food service setting.

📌 Restaurant Food Safety Officer (Canada)
🏢 Petite Thuet
📍 Canada